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  • Preparing and cooking pastries, desserts, and other baked goods according to recipes and standards.
  • Ensuring high standards of quality, consistency, and presentation for all pastry items.
  • Assisting the Pastry Chef and other team members.
  • Strong knowledge of pastry techniques, recipes, and ingredients.
  • Ability to manage tasks, prioritize, and maintain a clean workspace.
  • Ability to work effectively with others and follow instructions.
  • Ability to work in a fast-paced environment and adjust to changing demands.

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