Deputy Manager Maintenance

Job Title: Deputy Manager Maintenance
Location: Lahore
Job Type: Full-Time
Qualification: BE / BSc in Electrical or Mechatronics Engineering
Experience: Minimum 5 to 8 years of relevant experience, including at least 2 years in Food, FMCG, or Industrial Bakery environments.
Skills:

• Strong hands-on experience in maintenance, troubleshooting, and reliability management of bakery and industrial production equipment, including mixers, ovens, packaging machinery, conveyors, HVAC systems, boilers, compressors, and refrigeration utilities.
• Sound knowledge of preventive, predictive, and breakdown maintenance practices.
• Experience with PLCs, automation systems, motor controls, instrumentation, and electrical systems.
• Strong understanding of spare parts planning, inventory control, and maintenance budgeting.
• Familiarity with HACCP, GMP, food safety standards, and Lock-Out/Tag-Out (LOTO) procedures.
• Ability to analyze equipment performance, identify root causes of failures, and implement corrective actions.
• Proficiency in MS Office and maintenance management systems.
• Strong leadership, communication, problem-solving, and team management skills.
• Ability to lead maintenance operations while ensuring maximum equipment reliability and minimum production downtime.

Responsibilities:

• Lead and supervise day-to-day maintenance operations of production lines, utilities, and facility equipment.
• Ensure maximum equipment availability and reliability through effective maintenance planning and execution.
• Develop and implement preventive and predictive maintenance programs to minimize breakdowns and production interruptions.
• Diagnose complex technical issues and coordinate timely corrective actions.
• Monitor and improve the performance of utility systems, including HVAC, boilers, compressors, refrigeration units, generators, and electrical distribution systems.
• Ensure compliance with HACCP, GMP, food safety standards, occupational safety requirements, and LOTO procedures.
• Manage maintenance records, equipment history, work orders, and spare parts inventory.
• Coordinate closely with Production, Quality, and Supply Chain teams to support uninterrupted plant operations.
• Lead, coach, and develop maintenance engineers, supervisors, technicians, and support staff.
• Analyze maintenance KPIs, downtime trends, and equipment reliability data to drive continuous improvement initiatives.
• Assist in maintenance budgeting, cost control, vendor management, and procurement of spare parts and services.
• Support installation, commissioning, and improvement projects related to plant equipment and utilities.
• Ensure effective resource utilization and adherence to maintenance schedules.
• Perform any other task assigned by the Plant Manager or Head of Engineering.

About Us:
We are a progressive food manufacturing company committed to producing high-quality bakery and food products through advanced technology, efficient operations, and skilled professionals. We believe in operational excellence, continuous improvement, and developing talented individuals who contribute to our long-term success.

Why Join Us?

• Competitive salary and benefits.
• Career growth opportunities in engineering and plant operations.
• Exposure to modern food manufacturing technologies and processes.
• Professional, collaborative, and learning-oriented work environment.

Note: Only shortlisted candidates will be contacted for an interview.

Job Type: Full-time

Pay: Rs80,000.00 - Rs130,000.00 per month

Work Location: In person