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Developer D&A - Beverages

Princeton, United States

Summary/Objective
The R&D Developer is responsible for processing development projects in the best possible way. Mostly related to beverage development.


Your Responsibilities
The R&D Developer is responsible for managing and executing beverage development projects from concept through implementation. This role supports innovation, improves product quality and cost-efficiency, and ensures successful integration of new processes and ingredients within cross-functional teams.
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Key Responsibilities
  • Execute R&D projects within approved budgets, implementing corrective measures in collaboration with the line manager when necessary.
  • Drive the standardization and optimization of internal processes and organizational structures in alignment with strategic goals.
  • Ensure effective communication and information flow within the R&D division and across key interfaces such as Quality, Sourcing, and Product Management.
  • Document all development processes and results accurately in the company's internal IT systems, including SAP.
  • Develop innovative beverage recipes and production processes as part of innovation projects, working closely with Product Managers.
  • Lead technical development activities for B2B and B2C customer projects, collaborating with Technical Project Managers to deliver tailored solutions.
  • Plan and execute tests related to shelf life and raw material stability in cooperation with Quality and Product Science teams.
  • Implement newly developed or improved technologies and process methods into production environments.
  • Define analysis criteria for customer and reference products to support quality and product development.
  • Identify and develop new raw materials and adapt existing recipes to improve quality and reduce costs.
  • Provide application recommendations and technical support for the integration of new ingredients.
  • Request and specify new raw materials through the internal sourcing process, including defining analytical criteria.
  • Create, manage, and maintain accurate recipe data and documentation in SAP.

Salary/ Pay Range - $85,000-$95,000
The compensation range provided reflects the expected base compensation only and does not include potential bonuses, incentive plans, or benefits. An individual’s final compensation offer will be based on a variety of factors, including but not limited to education level, relevant experience, training, and geographic location.


Travel
Less than 20%


Your Profile


1. Bachelor's degree in chemistry, food science, or other related field.
2. SAP experience.
3. 3+ years’ experience in food & beverage development.
4. Proficient in all Microsoft Office applications.

Preferred Qualifications

1. Advanced education/degree desirable.


We offer:
  • Comprehensive Health Coverage – Medical, Dental, and Vision Plans to support you and your family
  • Paid Parental Leave –Maternity and Paternity Leave so you can focus on what matters most
  • 401(k) Retirement Plan with Employer Match – Plan for your future with company-supported retirement savings
  • Paid Time Off – Enjoy a healthy work-life balance with PTO and 11 Paid Holidays
  • Employee Engagement – Join our Engagement Team for fun events, volunteer opportunities, and ways to connect with colleagues across the company
  • Döhler Academy: You have the opportunity to continuously develop your education further through internal and external training programs
  • Supportive Culture – Friendly and informal atmosphere, family-owned, flat hierarchies, open communication, and helpful colleagues
  • Meaningful Impact – Be an integral part of our business success and help shape the future of nutrition
  • Empowerment – Unleash your full potential with opportunities to grow, lead, and make a real difference

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