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· To conduct regular training programs for Food and Beverage Department and continuous Nutrition Education for the Junior staffs or Interns.
· Consult with physicians/Doctors and health care personnel to determine nutritional needs and diet restrictions of patient.
· Supervise the patient menu design and check F&B meal services to the In-patient
· Designing diet charts and counseling for Inpatients.
· All the Paediatric and Neonate practices shall be conducted by the Senior Nutritionist under the guidance of Chief Nutritionist.
· Responsible for provision of clean, safe and healthy diet to patients in accordance with the hospital policies.
Major Job Qualifications / Specific Skills
Required Education:
B.Sc/M.Sc – Clinical Nutrition /Dietics
Experience
1-3yes experience as Dietician
Knowledge and Specific Skills
Diverse Knowledge in Clinical Dietetics
Good interpersonal Skills
Pleasing Personality/Communication Skills/Diet Counselling/Corporate Health Talk
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹35,000.00 per month
Benefits:
Ability to commute/relocate:
Location:
Work Location: In person
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