Dietician

A dietitian in a hospital has many responsibilities, including:

• Nutritional assessments: Evaluate patients' nutritional needs and health, including those with complex medical conditions
• Diet development: Create meal plans for patients based on their medical needs and preferences
• Nutrition education: Counsel patients on nutrition and healthy eating habits, and educate other healthcare professionals
• Patient care: Work with patients to help them set and achieve their health goals
• Kitchen and dining room management: Oversee the operation of kitchens and dining rooms to ensure patients and staff receive nutritious food
• Menu planning: Supervise menu planning for special functions
• Food preparation and distribution: Ensure food preparation and distribution is safe
• Patient record keeping: Maintain accurate records of assessments and interventions
• Collaboration: Work with a multidisciplinary team, including doctors, nurses, and other healthcare providers
• Discharge planning: Liaise with hospital staff and external agencies to ensure patients can continue to receive dietary support after discharge

Job Type: Full-time

Pay: ₹12,500.00 - ₹22,000.00 per month

Benefits:

• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person