Dietitian

Key Responsibilities :

• Develop individualized nutrition care plans in accordance with medical conditions, nutritional needs, and patient preferences.
• Monitor, evaluate, and document patient progress toward nutritional goals, adjusting care plans as necessary.
• Provide nutrition education and counseling to patients, families, and caregivers.
• Collaborate with physicians, nurses, pharmacists, and other healthcare team members to coordinate patient care.
• Participate in patient care rounds.
• Stay current with the latest scientific research and clinical guidelines in nutrition and dietetics.

Qualifications:

Education:

• Bachelor’s degree in Dietetics, Nutrition, or a related field (required).
• Completion of an accredited dietetic internship or coordinated program.
• Master’s degree in Nutrition or related field (preferred)

Job Types: Full-time, Permanent, Fresher

Pay: ₹10,000.00 - ₹11,000.00 per month

Work Location: In person