Dietitian

Role Overview

In this position, you will play a key role in shaping the company’s food offerings. This includes analyzing nutritional content, improving recipes, ensuring consistency in portioning, and maintaining a centralized nutrition database. You’ll actively collaborate with chefs to balance health, taste, and customer experience, while ensuring compliance with internal and ethical standards.

What You’ll Do

● Conduct one-on-one virtual nutrition consultations.

● Assess client health needs and goals to design tailored meal plans.

● Monitor and update client records with progress and feedback.

● Educate clients on healthy eating habits and long-term lifestyle changes.

● Stay informed on the latest trends and research in nutrition.

● Ensure compliance with internal policies and ethical nutrition practices.

● Work closely with our culinary and tech teams to align nutritional goals with product offerings.

● Lead periodic menu reviews and updates to ensure alignment with evolving nutritional standards and client needs.

● Continuously analyze the nutritional composition of all meals, ensuring accuracy in macros, micros, and calorie counts.

● Identify items that do not meet health benchmarks and proactively recommend healthier alternatives or reformulations.

● Collaborate closely with chefs to optimize recipes—improving nutritional value without compromising taste or customer experience.

● Standardize portion sizes and ingredient usage to maintain consistency in nutritional output across meals.

● Build and maintain a centralized nutritional database for all menu items, keeping it updated with every change.

What We’re Looking For

● A Bachelor’s degree in Nutrition, Dietetics, or a related health field.

● 2–5+ years of experience in nutrition consulting, diet planning, or related roles

Practical knowledge of:

● Macronutrient and micronutrient analysis

● Recipe optimization and food labeling standards

● Portion control and standardization

● Experience collaborating with cross-functional teams (chefs, product, tech) is highly desirable

● Ability to balance nutrition science with real-world practicality

● Up-to-date knowledge of nutrition trends and research

● Organizational skills for maintaining accurate databases and records

Job Type: Permanent

Work Location: In person