Dim Sum Commis (Commis Chef)

A Dim Sum Commis Chef is responsible for assisting in the preparation of dim sum dishes, ensuring high standards of hygiene, and supporting the kitchen team.

Key responsibilities include:

• Preparing and cooking a variety of dim sum dishes according to traditional recipes and maintaining high quality standards.
• Maintaining a clean and organized kitchen workspace and adhering to food safety regulations.
• Collaborating with the kitchen team to ensure timely and efficient service.
• Monitoring food stock and placing orders as needed.
• Providing training and guidance to junior kitchen staff.
• Assisting in menu planning and development.
• Maintaining a clean and safe work area, including handling knives and kitchen equipment safely.

To apply, please send your CV to hrd@alghalia.com

On the email's subject add "Dim Sum Commis"

Job Type: Full-time

Application Question(s):

• What are the multiple types of dim sum skins?
• What are the cooking methods of dim sum?

Work Location: In person