Dining Room Server/Dishwasher - Senior Living

The Dining Room Server is responsible for providing a high-quality dining experience for residents in a Residential Care Facility for the Elderly (RCFE). This position supports all aspects of dining service, including meal preparation support, table service, tray delivery, and resident assistance. The Server plays a key role in ensuring residents receive meals in a safe, dignified, and hospitality-focused environment.

This position is cross-trained to support both front-of-house dining service and back-of-house kitchen operations, ensuring smooth meal service, cleanliness, and resident satisfaction. It plays an important role in maintaining a warm, safe, and dignified dining environment while supporting residents’ nutritional and daily living needs.

Duties & Responsibilities: Dining Room / Server Duties:

• Provide friendly, respectful, and professional service to residents and guests
• Greet, seat, and assist residents as needed, including support with sitting and standing
• Take and deliver meal and beverage orders accurately and efficiently
• Assist residents with menu selections and answer basic questions about meals and ingredients
• Deliver meals and retrieve trays from resident rooms as needed
• Assist residents requiring dining support while promoting independence and dignity
• Set up, reset, and clear dining tables before and after meal service
• Maintain cleanliness and organization of dining room areas
• Assist with special events, themed meals, and community functions
• Observe and report changes in resident condition or behavior to management

Dishwasher / Kitchen Support Duties:

• Wash dishes, utensils, trays, and kitchen equipment following sanitation standards
• Maintain cleanliness of dish room, kitchen areas, and food service equipment
• Assist with food prep, plating, and kitchen organization as directed
• Properly label, store, and date food items according to facility guidelines
• Sweep, mop, and sanitize kitchen and dining support areas
• Follow all food safety and infection control procedures
• Assist with trash removal and maintaining a clean work environment

Schedule:

This position is scheduled for Sundays, Mondays, Thursdays, and Saturdays.

Available shifts include:

• 11:00 AM – 7:00 PM, or
• 3:00 PM – 7:00 PM

Schedules may vary based on staffing needs, meal service demands, and facility requirements.

General Responsibilities:

• Maintain a clean, safe, and sanitary dining environment at all times
• Follow all food handling, safety, and sanitation procedures
• Work collaboratively with dietary and care staff to ensure smooth meal service
• Maintain confidentiality of resident, staff, and facility information
• Follow all company policies, procedures, and resident rights regulations
• Participate in training, meetings, and ongoing education as required
• Perform other duties as assigned

Required Skills & Abilities:

• Ability to manage multiple priorities in a fast-paced environment
• Strong communication and interpersonal skills
• Excellent organizational and time management skills
• Team-oriented with a positive, service-focused attitude
• Good judgment, reliability, and attention to detail
• Comfortable working both independently and as part of a team

Education, Experience & Certifications:

• High school diploma or GED preferred
• Prior food service, hospitality, or dishwashing experience preferred
• Food Safety Certification required or must obtain within 90 days of hire
• CPR/First Aid certification preferred or willingness to obtain
• Must complete required facility and state-mandated training

Physical Requirements:

• Ability to stand and/or walk for up to 75% of the shift
• Frequent bending, lifting, reaching, pushing, and pulling
• Ability to lift up to 30 pounds occasionally
• Exposure to kitchen and cleaning chemicals and wet environments

Why Join Our Team:

We offer a supportive, team-focused environment dedicated to providing exceptional dining experiences for our residents. This role provides cross-training opportunities in both dining service and kitchen operations, supporting skill development and career growth in senior living hospitality.

Job Types: Full-time, Part-time

Pay: $16.90 - $18.00 per hour

Benefits:

• Flexible schedule
• Food provided
• Paid training

Ability to Relocate:

• Oceanside, CA 92056: Relocate before starting work (Required)

Work Location: In person