Dining Server

Make Lives Better, Build Your Future: Join Orchard Pointe at Arrowhead as a Dining Server!

At Orchard Pointe, you’re more than your title — you’re a vital part of a team that truly values every contribution. Whether you're just getting started or looking to grow in your career, we offer a workplace where you’re supported, appreciated, and empowered to thrive as you improve the lives of others in our senior living communities.

What You’ll Do:

As a Dining Server, you’ll play a hands-on role in improving the lives of our residents by:

What We’re Looking For:

• Experience in a fast-paced environment; this is an entry-level position for those with a strong interest in the senior living industry.
• Ability to work early, mid, or early-evening shifts (no late nights!).
• Strong communication skills, especially regarding resident dietary needs.
• Commitment to professional appearance and safety, including wearing a proper uniform, slip-resistant shoes, and gloves as required.

Why Choose Orchard Pointe?

At Orchard Pointe, with 18 locations across 4 states, you’ll find a place to grow your career and make a meaningful impact every day. We live by our core values — Trust, Respect, Compassion, Fun, and Always Learning — and we’re here to support you like a true team.

What’s In It for You?

• Same Day Pay – because your time matters.
• Paid Time Off – 2 weeks for full-time, 1 week for part-time in your first year.
• Free Meal Every Shift – enjoy a warm meal on us.
• Medical, Dental, and Vision – with low co-pays.
• Company-Paid Life & Disability Insurance
• 401(k) with up to 5% Match
• Tuition Assistance – up to $8,000/year for you, $2,500 for family members.
• Ongoing Training & Support – featuring diverse learning styles and mentorship opportunities.
• A Workplace That Feels Like Home – positive, team-first culture.
• Employee Assistance Fund, Discounts and more!

For more information contact us at: Apply@Heritage-Communities.com

• Dietary Aide
• Server
• Dishwasher
• Food Service
• Restaurant
• Food Preparation

• PT-6am-1:30pm