Dinner cook

Overview
Cheri Rooftop is looking for dinner cooks to help our expanding business.

Duties

• Prepare and cook dinner dishes according to established recipes and presentation standards, ensuring consistency and quality.
• Assist with menu planning by contributing creative ideas and ensuring ingredient availability for nightly specials.
• Handle food prep tasks such as chopping, marinating, portioning, and organizing ingredients efficiently.
• Maintain cleanliness and organization of the kitchen area, adhering strictly to food safety and sanitation guidelines.
• Support food service operations by plating dishes attractively and ensuring timely delivery to guests or dining areas.
• Manage food handling responsibilities with precision, including proper storage, temperature control, and waste reduction.
• Collaborate with team members to ensure smooth kitchen flow during busy dinner hours while maintaining a positive work environment.

Requirements

• Proven experience in dietary departments or dietary aide roles is highly desirable.
• Strong background in food preparation, cooking techniques, and kitchen operations within the food industry.
• Experience with menu planning, meal preparation, and catering services preferred.
• Demonstrated proficiency in food handling safety protocols and sanitation standards.
• Excellent knife skills and familiarity with various cooking methods used in fine dining or restaurant settings.
• Ability to work efficiently under pressure during peak dinner service times while maintaining attention to detail.
• Prior restaurant experience or culinary training that showcases your commitment to quality cuisine is a plus. Embark on a rewarding culinary journey where your skills make a difference! We are committed to fostering a lively work environment that values your expertise while offering opportunities for growth within the food service industry.

Pay: $18.00 - $20.00 per hour

Benefits:

• Health insurance

Work Location: In person