Dishwasher

Job Details

Description

The Dishwasher/Steward performs the cleaning and sanitation of all kitchen utensils, cookware, dishes, glasses, silverware and serving dishes used in the preparation and serving of food. This position safely operates dish machines, disposals and other kitchen equipment. Stewards maintain cleanliness of kitchen floors and stewarding work areas, empty garbage in all kitchens and dispose into outside dumpsters, and sweep and maintain cleanliness of dumpster area. The position also cleans and polishes all silver items on a regular basis according to department guidelines and provides safe and proper storage of all such items.

Job Duties And Responsibilities

• Clean and sanitize all kitchen utensils, cookware, dishes, glasses, silverware and serving dishes used in the preparation and serving of food.
• Retrieve all dirty dishes and utensils from servers and carts
• Scrape leftover food into garbage receptacles
• Sort all dishes, utensils, serving dishes, glasses and rinse
• Stack rinsed items into dish racks according to guidelines
• Run dishes through dish machine. Check items for cleanliness. If dirty, send again through machine. If clean, sort and stack in proper racks/bins, according to department guidelines.
• Wipe down all stewarding counter tops
• Mop floor, dump garbage
• Pots, pans, large cookware items are hand washed, rinsed and stored on a continual basis as items are used
• Tilt Skillets are drained and washed on a continual basis as needed.
• Utilize proper storage bins to transport all items to be stored to stewarding room.
• Store all items according to department guidelines
• Secure storeroom according to department guidelines
• After function, retrieve dishes, utensils, serving dishes and left-over food and return to stewarding department for proper disposition.
• Clean stewarding truck after each use according to department guidelines.
• Empty garbage in all kitchens
• Survey kitchens for full garbage or respond to request to empty garbage
• Transport garbage to outside dumpster area and dispose of garbage, and sweep and maintain cleanliness of outside dumpster area.
• Clean and polish all silver items on regular basis and provide for the safe and proper storage of all such items.
• Clean food warmers on regular basis according to department guidelines.
  
  

Accountability

• Cleanliness of service-ware
• Amount of breakage
• Cleanliness of the kitchen by maintaining a clean, safe working environment for all associates
• Level of sanitation
  
  

Qualifications

• Must be 16 years or older.
• Report to work on time with a clean uniform, name tag, and maintain appearance according to Nemacolin’s Policies and Standards.
• Must be flexible in scheduling; must be able to work holidays, nights and weekends.
• Must be task and detail oriented, energetic, able to follow specific direction and meet high physical demands.
• Must be able to communicate effectively and work as a team member.
• Anticipate needs of other departments and act on them.
• Be flexible to meet changing and/or multiple demands while staying calm under stress.
• Be friendly, eager to learn and understand the importance of doing a good job.
• Must be able to speak English.
  
  

Begin a Meaningful Career at Nemacolin

At Nemacolin resort in Pennsylvania’s Laurel Highlands, foundational roles form the heart of the guest experience and the beginning of many long-term careers. Each day brings the opportunity to learn new skills, build confidence, and contribute to a team that values hard work, kindness, and pride in service. Whether entering hospitality for the first time or continuing a professional journey, the environment encourages growth, connection, and steady advancement.

Associate team members from a wide range of experiences come together to create something exceptional, supported by leaders who provide guidance, recognition, and encouragement along the way. Many leaders within the resort began in hourly roles, building successful careers through dedication, mentorship, and continuous learning.

Growth & Development

• Paid training and structured onboarding
• Hands-on learning and cross-department opportunities
• Clear pathways for advancement and internal promotion
• Recognition through individual and team honors
  
  

Benefits & Everyday Perks

• Competitive hourly wages and attractive 401(k) program
• Medical, dental, and vision coverage for eligible associates
• Paid time off and holiday compensation
• Discounted associate meals and uniform services
• Savings across resort dining, retail, spa, and activities
• Exclusive access to The Rec Center, The Market, The Pub, and the Wisteria associate community
  
  

A role at Nemacolin opens the door to skill-building, meaningful relationships, and a future shaped through experience and opportunity.

Bring your passion. Grow your career. Create Real Life Magic .

About Nemacolin

A private, family-owned, and woman-owned luxury resort unlike anything else in the hospitality industry, Nemacolin spans more than 2,200 breathtaking acres in Pennsylvania’s Laurel Highlands. Recognized by Forbes Travel Guide, AAA, and Preferred Hotels & Resorts, this four-season destination blends refined hospitality with creativity, craftsmanship, and a spirit of adventure that defines every guest and member experience.

Distinctive accommodations, immersive experiences, and a culture grounded in artistry and service excellence come together to create a setting where guests, members, and associates find inspiration. Across the resort, Real Life Magic is brought to life through meaningful moments, genuine connection, and a shared commitment to delivering something truly exceptional.

Visit Nemacolin.com to step inside the story, explore the experiences, and discover what draws people to Nemacolin. Then, imagine where this opportunity could take you as part of your own remarkable journey.

(Keywords: Restaurant, Busser, Food Runner, Server Assistant, Food Service, Dishwasher, Customer Service, Pennsylvania, Hotel, Hospitality)