Dishwasher/Busser

Job Overview
Join our dynamic team as a Dishwasher/Busser and become a vital part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and organization of the kitchen and dining areas, support food service operations, and help maintain a lively, welcoming environment for guests. Your enthusiasm and attention to detail will contribute to the smooth flow of service, enabling our culinary team to shine and our guests to enjoy memorable moments. This paid position offers an exciting opportunity to develop foundational hospitality skills while working in a fast-paced, team-oriented setting.

Responsibilities

• Wash dishes, glassware, utensils, pots, and pans efficiently using proper cleaning procedures
• Maintain cleanliness of kitchen stations, including counters, sinks, and storage areas
• Support catering and banquet events by setting up, clearing, and resetting service areas
• Handle food handling responsibilities with adherence to safety and sanitation standards

Qualifications

• Previous experience in food service, restaurant work, or hospitality is preferred but not required; enthusiasm and willingness to learn are key!
• Knowledge of food handling safety standards and sanitation practices is a plus
• Ability to stand for extended periods and perform physical tasks such as lifting and bending comfortably
• Strong teamwork skills with a positive attitude toward supporting colleagues in a fast-paced environment
• Basic understanding of kitchen operations, including bussing, cleaning, and food preparation tasks
• Experience with banquet or catering events is desirable but not mandatory
• A genuine interest in hospitality and providing excellent guest experiences

Job Type: Part-time

Pay: From $18.00 per hour

Expected hours: 32 – 36 per week

Benefits:

• Employee discount
• Paid time off
• Retirement plan

Work Location: In person