Dishwasher/Busser

Company Overview
Bottom Creek is a family-inspired destination nestled in the scenic beauty of rural North Branch. Surrounded by rolling woodlands, open prairies, and a stunning lake, it offers a welcoming environment where families and friends connect with nature, each other, and delicious food. The rustic restaurant and brewery serve seasonally inspired dishes and craft brews made from local ingredients, creating memorable experiences for every guest.

Overview
We are seeking an energetic and dedicated Dishwasher/Busser to join our vibrant team. In this role, you will be the backbone of our dining service, ensuring a clean, organized, and welcoming environment for guests and staff alike. Your enthusiasm and attention to detail will help create a seamless dining experience that keeps guests coming back for more. This paid position offers an exciting opportunity to gain valuable hospitality experience while contributing to a lively, family-oriented atmosphere.

Duties

• Clear and reset tables efficiently after guests leave, ensuring a tidy dining area at all times
• Wash dishes, glassware, utensils, pots, and pans using proper cleaning techniques to maintain hygiene standards
• Assist in food preparation tasks such as plating or basic kitchen duties as needed
• Support the serving team by bussing tables quickly during busy service times
• Maintain cleanliness of the kitchen and dining areas through regular cleaning and sanitizing routines
• Handle food handling responsibilities safely and according to health regulations
• Support catering or banquet events by providing timely cleanup and setup assistance

Skills

• Experience in food service or restaurant environments preferred but not required; eagerness to learn is valued
• Knowledge of food handling safety procedures and sanitation standards
• Ability to perform physical tasks such as lifting, standing, walking, and bending for extended periods
• Strong teamwork skills with a positive attitude towards supporting colleagues
• Basic understanding of kitchen operations including bussing, cleaning, and food preparation
• Hospitality mindset with a focus on creating a welcoming atmosphere for guests
• Prior banquet or catering experience is a plus but not essential

Join us at Bottom Creek where your energy fuels memorable moments! We’re committed to fostering a supportive environment that values your contributions while offering opportunities to grow within the hospitality industry.

Pay: $15.00 - $18.00 per hour

Benefits:

• Flexible schedule

Work Location: In person