Dispatch and Logistics Manager

A Dispatch and Logistics Manager in the food industry oversees the movement of goods from production to delivery, ensuring timely dispatch, compliance with food safety standards, and efficient logistics operations. They coordinate drivers, optimize routes, manage inventory, and liaise with suppliers and customers to maintain smooth supply chain operations.

Key Responsibilities

• Dispatch Operations
• Plan and oversee daily dispatch of food products to retailers, distributors, and customers.
• Coordinate with drivers to ensure efficient routing and timely deliveries.
• Handle emergencies or delays in transportation and resolve issues quickly.
• Logistics Management
• Monitor and optimize logistics workflows, including cold chain management for perishable goods.
• Ensure compliance with food safety regulations, transportation laws, and company policies.
• Maintain accurate records of dispatch schedules, delivery notes, and inventory.

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person