Dynamic Sous Chef - Japanese Kitchen Leader

A premier Japanese restaurant in Abu Dhabi is seeking a skilled Sous Chef to join its culinary leadership team. The role involves assisting the Executive Chef in daily operations, training kitchen staff, and maintaining high food quality standards. Candidates should have strong culinary skills, excellent leadership abilities, and a background in high-volume kitchen environments. A culinary degree is preferred. The position offers full-time employment in a dynamic atmosphere, requiring flexibility including evenings and weekends.