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Egyptian Restaurant Manager

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  • Orchestrate seamless service flow, ensuring prompt and accurate order fulfillment, and resolving customer issues with grace.
  • Master inventory management, minimizing waste and optimizing stock levels for popular Egyptian dishes and ingredients.
  • Lead and motivate the team, fostering a positive work environment, and providing training on authentic Egyptian culinary techniques.
  • Oversee financial performance, analyzing sales data, managing budgets, and implementing strategies to boost profitability.

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