Elite Lebanese Cuisine Exec Sous Chef Fine Dining

A luxury resort in the United Arab Emirates is seeking an experienced Executive Sous Chef specializing in Lebanese cuisine to lead the culinary team. Responsibilities include menu design, ensuring food safety standards, and managing the kitchen operations for high-quality dining experiences. Ideal candidates will have at least five years of experience in fine dining environments and strong leadership skills. The role offers an attractive salary and comprehensive benefits package, making it ideal for top-tier culinary talent.