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Position Summary

Performs basic repairs and maintenance of Club mechanical equipment, electrical, plumbing and building. Also, monitors equipment operation.

Position Responsibilities

  • Perform basic repair and maintenance on equipment, building appliances, orderliness of tools, parts, equipment and area used by the Engineering Department, culinary equipment and other areas/items as directed by the Director of Building Maintenance
  • Inspect and record daily, all freezer and refrigerator temperatures, ice machine operations, boiler pressures, and test water softeners for hardness daily
  • Maintain tools, parts and equipment inventory
  • Completes assigned work orders and checklist on a daily basis
  • Complete routine preventive maintenance of equipment designated by the Director of Building Maintenance
  • Obtains parts and materials for the Maintenance Department as directed
  • Maintains Daily Maintenance Log

Specific Job Knowledge, Skills and Abilities

  • Proficient in speaking, reading and writing English
  • Valid California driver’s license
  • Must know how to read and identify chemical labels
  • Must have knowledge of high voltage maintenance

Education

  • High School graduate or equivalent
  • Two years technical knowledge, schooling or job training in facility maintenance

Experience

  • Experience in maintenance of buildings and equipment

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