Environmental Health Safety Specialist

Key Responsibilities:

• Conduct routine inspections at Al Ain Locations , accommodations, and other operational sites.

• Monitor compliance with Food Safety, ISO 22000, ISO 9001, and ISO 45001 standards.

• Assist in internal and external audits, including preparation of documents and evidence.

• Conduct Food Safety and QHSE trainings for staff (HACCP, ISO awareness, safety inductions).

• Maintain and update QHSE documentation, records, checklists, and monitoring logs.

• Report non-conformities and ensure corrective and preventive actions (CAPA) are followed up and closed.

• Participate in incident/accident investigations and prepare reports with root cause analysis.

• Monitor pest control activities, chemical handling, sanitation, and hygiene practices.

• Coordinate with operations, maintenance, and HR for compliance and safety-related matters.

• Ensure proper implementation of risk assessments, SOPs, and Emergency Response Plans.

• Verify medical fitness compliance and staff training records.

• Support during government inspections (ADFSA, Municipality, Civil Defense, Health Authorities).

• Conduct vehicle, equipment, and PPE inspections as required.

• Promote a strong safety culture through awareness campaigns and toolbox talks.

• Perform any other duties assigned by the QHSE Manager or Management.

Required Qualifications:

• Bachelor’s in Food Science or Science Graduate

• HACCP Level 3 (mandatory)

• Food Safety Level 4 (mandatory)

• Certifications in ISO 22000, ISO 9001, and ISO 45001

• Minimum 1 year GCC experience in Food Safety/QHSE

• Valid UAE Driving Licence