European waiter

Guest Interaction and Service

• Greeting and Seating: Welcome guests, present menus, and guide them to their tables.
• Order Taking: Accurately take and communicate food and drink orders to the kitchen staff.
• Menu Knowledge: Inform guests about daily specials, menu changes, and provide recommendations for food and beverages.
• Food & Beverage Delivery: Serve food and drinks to guests in a timely and precise manner.
• Guest Satisfaction: Check in with guests to ensure they are satisfied with their meals and to address any concerns.

Table and Dining Area Maintenance

Job Type: Full-time