Event Bartender (Part-Time)

WHATS IN IT FOR YOU

• Competitive salary at $17.13/hr. with discretionary performance bonuses 2x a year!

• Complimentary meals and covered team member parking.
• Company-paid gaming licenses (Class A & Class B)

WHAT YOU’LL DO

• Exemplifies MCR’s values and sets a great example by always demonstrating excellent guest service and professionalism.
• Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort.
• Set up bars and accessories as directed by BEO and Banquet Captain.
• Serve liquor, beer, soda, juice, and mixed drinks with standard garnishments.
• Check identification of guests to verify age requirements for purchase of alcohol.
• Utilize POS system proficiently.
• Accept payment, when applicable, for guest’s orders
• Maintain accurate consumption sheets and other related paperwork.
• Balance cash receipts and process bank with appropriate standard operating procedures when applicable, at conclusion of event.
• Comply with all inventory control measures.
• Break down bar and store supplies at end of function.
• Always maintain a professional appearance.
• Maintain a safe, clean, organized, and stocked work area following sanitation standards.
• Assist with banquet staff duties as directed.
• Create, maintain, and facilitates a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.
• Other duties as assigned.

WHAT YOU’LL BRING

• Ability to obtain a Class III B gaming license.
• 3 (three) years bartending experience required. Completion of Bartending School, or equivalent training and 2 (two) years bartending experience may be considered in lieu of the three-year experience requirement.
• 1 (one) year banquet bartending experience required.
• Must maintain a valid WA State Health Card/Food Handlers Permit.
• Must maintain a valid Liquor Service Permit.

HOW YOU’LL BE SUCCESSFUL

• Knowledge of special menu items, food preparation and presentation, presentation of wines and liquor
• Knowledge of all room set-ups, table set-ups, and catering procedures.
• Knowledge and skills using computer software, MS Office Suite and P.O.S. or register systems.
• Knowledge of health & safety standards, and safety regulations as required.
• Skilled in excellent communication; both oral and written. Read, write, and speak English fluently.
• Ability to produce successful results with minimal supervisor.
• Ability to present etiquette in table setting and service.
• Ability to train and mentor diverse staff.
• Ability to work well with subordinates and management.
• Ability to work with and maintain confidential materials and information
• Must be at least 21 years of age.