Executive Chef

About the Role:

We are seeking a highly skilled and creative Executive Chef to lead the culinary operations of a reputed standalone restaurant in Qatar. The ideal candidate will have extensive experience in Asian, Western, Mediterranean, and Bakery & Pastry cuisines, with a proven ability to manage kitchen operations, develop innovative menus, and ensure top-quality food presentation.

Key Responsibilities:

• Oversee all kitchen operations, ensuring consistency, quality, and creativity across all menus.
• Develop and update menus for à la carte, specials, bakery, and dessert items in line with current trends and guest preferences.
• Lead, train, and mentor kitchen staff to maintain high performance and hygiene standards.
• Control food cost, waste, and inventory while maintaining profitability and efficiency.
• Ensure strict compliance with Qatar’s food safety and hygiene regulations (QHSE standards).
• Collaborate with management to plan seasonal promotions, special events, and new concepts.
• Monitor kitchen maintenance, cleanliness, and equipment condition.
• Handle supplier relations and quality control for all food ingredients and kitchen supplies.

Requirements:

• Minimum 10 years of experience as an Executive Chef or Head Chef in standalone or high-end restaurants.
• Expertise in Asian, Western, Mediterranean, and Bakery & Pastry cuisines.
• Strong leadership, creativity, and team management skills.
• Must be locally available in Qatar with a valid QID and transferable visa.
• Excellent communication and organizational skills.
• Culinary degree or equivalent professional certification preferred.

Job Type: Full-time

Pay: From QAR10,000.00 per month

Application Question(s):

• Are you available to join immediately?