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We are looking for an experienced Executive Chef to lead the opening of Hyatt Place AlUla.
Hyatt Place AlUla represents a significant milestone in Hyatt's expansion across the region and will feature 214 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.
Your RoleWe are seeking a passionate and results-driven Executive Chef to lead the culinary division in line with Hyatt International's corporate strategies and brand standards, while consistently meeting employee, guest, and owner expectations.
This role functions as the Production Manager for the Food & Beverage Department, ensuring all outlets and banquet operations deliver exceptional quality, strong hygiene standards, and commercial performance, while operating efficiently and profitably.
Key ResponsibilitiesCare Connects us at Hyatt - we open doors, we welcome you and we care.
BenefitsDiscover what's next. We look forward to hearing and learning from you.
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