Executive Chef

About the Client:

A well-known restaurant group of unique concepts, continuously expanding in the GCC and headquartered in Kuwait City, Kuwait.

Job Description:

• Leverage extensive experience in developing and managing homegrown F&B brands across multiple locations.
• Lead menu innovation, R&D strategy, and localization efforts while maintaining brand integrity with the owner.
• Manage recipe costing, menu engineering, and control actual food costs within a strict 0.5% variance.
• Foster a humble, ego-free, and collaborative leadership culture across all culinary teams

Qualifications:

• Minimum 5 years of GCC experience in the same role with homegrown standalone restaurants (casual or QSR)
• Prior work experience in standalone Kuwaiti cuisine restaurants
• Extensive experience in R&D and operations with strong understanding of food cost

How to Apply:

Send your CV in word format to: thetalentsnation@gmail.com and use “Brand Executive Chef - Kuwaiti Cuisine” as email subject