Executive Chef

Executive Chef – Royal House Restaurant (Muscat)Overview

Royal House is seeking an Executive Chef with a strong fine dining and tasting menu background to lead a modern Middle Eastern, seafood-focused concept.

Key Responsibilities

• Lead kitchen operations and maintain high standards
• Develop seasonal menus and tasting experiences (6–10 courses)
• Elevate Middle Eastern flavors with modern techniques
• Train and manage the kitchen team
• Ensure consistency, cost control, and efficient service

Requirements

• Experience in fine dining / tasting menu kitchens
• Strong creativity and modern plating skills
• Leadership and team management ability
• Passion for innovation and high-level execution

What We Offer

• Creative freedom in menu development
• Opportunity to build a standout concept in Muscat
• Competitive salary + growth potential
• Accomodation and food

Apply With

CV + dish portfolio + short culinary statement

Job Type: Full-time

Pay: RO200.000 - RO300.000 per month

Application Question(s):

• Experience with working at fine dining restaurants
• Experience of working in Gulf Nations, if so where and how long ?
• Experience of working in Oman, if so where ?

Experience:

• Restaurant/Hotel Kitchen: 8 years (Required)

Language:

• English (Required)
• Arabic (Preferred)
• Hindi (Preferred)

Work Location: In person