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We are seeking a highly skilled and creative Executive Chef to lead the kitchen operations, oversee food preparation, and manage culinary teams. The Executive Chef is responsible for menu planning, food quality, kitchen management, cost control, and ensuring high standards of hygiene and customer satisfaction in a hotel, restaurant, or catering environment.
Key Responsibilities
Requirements
Job Type: Full-time
Pay: QAR7,000.00 - QAR11,000.00 per month
Education:
Experience:
Language:
Location:
Work Location: In person
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