Executive Chef

Job Responsibilities

* Create menus and recipes to be prepared for breakfast, lunch and dinner services
* Prepare foods according to set menus using a variety of cooking and baking techniques with the assistance of kitchen staff
* Check and monitor inventory, including managing the safe storage and preparation of food items and ensuring inventory is kept stocked according to the planned menus
* Secure contracts with food providers, including deliveries and guaranteed in-stock items, along with securing fresh foods, such as fruits, vegetables, meats and fish, from local providers with a focus on using local and fresh foods as much as possible
* Adhere to the restaurant’s policies, procedures and codes about kitchen safety and safe food handling, along with guidelines for menu creation
* Hire, train and manage kitchen staff
* Work with guests to prepare special menus for events that include weddings and birthday celebrations
* Keep the kitchen area clean and sanitary while abiding by the latest regulations for safety and cleanliness

Job Skills & Qualifications Required:

* At least six years of experience working as a chef
* At least two years of experience working in a fine dining establishment
* Proven leadership skills
* History of creating menus and designing new food recipes

* Must be available in Qatar with transferable visa

Job Type: Full-time

Application Question(s):

• What is your notice period?