Qureos Mentor

Trading & Construction Group

We are seeking a highly motivated and experienced Restaurant Manager to join our team. The ideal candidate will have a passion for the hospitality industry and a proven track record of managing a successful restaurant. You will be responsible for overseeing all aspects of our restaurant operations to ensure an outstanding guest experience, efficient operations, and a motivated team.Job Category: Hospitality ManagementJob Type: Full TimeJob Location: Doha - QatarKey ResponsibilitiesStaff Management&middot; Recruit, train, and supervise restaurant staff.&middot; Schedule employees and manage shifts effectively.&middot; Provide leadership and motivation to the team.&middot; Conduct performance evaluations and address any issues or concerns.Customer Service&middot; Ensure high customer satisfaction by maintaining excellent service standards.&middot; Handle customer complaints and concerns professionally.&middot; Train staff in customer service best practices.Operational Management&middot; Oversee day-to-day operations, including opening and closing procedures.&middot; Monitor and manage inventory levels, ordering supplies as needed.&middot; Ensure compliance with health and safety regulations.&middot; Implement and enforce standard operating procedures.Financial Management&middot; Monitor and manage budgets, expenses, and revenue.&middot; Control costs and maximize profitability.&middot; Prepare financial reports for management.&middot; Implement pricing strategies to optimize sales and profit margins.Marketing and Promotion&middot; Develop and implement marketing strategies to attract customers.&middot; Coordinate with the marketing team to promote special events or offers.&middot; Utilize social media and other platforms for advertising.Quality Control&middot; Ensure food, beverages, and service meet established standards.&middot; Monitor food preparation and presentation.&middot; Address quality issues promptly.Training and Development&middot; Provide ongoing training to staff to enhance skills and performance.&middot; Stay updated on industry trends and share knowledge with the team.Menu Development&middot; Collaborate with the chef to create and update menus.&middot; Monitor customer preferences and industry trends.&middot; Adjust menu items based on availability and pricing.Vendor Relations&middot; Establish and maintain relationships with suppliers.&middot; Negotiate contracts and terms for cost-effectiveness.&middot; Monitor supply quality and address issues.Reservation and Event Management&middot; Coordinate and manage reservations and events.&middot; Promote and attract bookings for events.Technology Integration&middot; Implement and manage POS systems.&middot; Train staff on technology tools for efficiency.Community Engagement&middot; Establish a presence in the local community.&middot; Respond to community feedback and participate in events.Staff Morale and Team Building&middot; Foster a positive work environment.&middot; Organize team-building activities.&middot; Recognize and reward outstanding performance.Waste Management and Sustainability&middot; Implement waste reduction and recycling programs.&middot; Source environmentally friendly products.Health and Safety Compliance&middot; Ensure compliance with all regulations.&middot; Conduct safety training for staff.Crisis Management&middot; Develop contingency plans for emergencies.&middot; Train staff on emergency procedures.Continuous Improvement&middot; Assess restaurant operations and customer feedback regularly.&middot; Implement improvements based on feedback and performance metrics.Qualifications<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field preferred.</li><li>Minimum of 5 years of experience in a Restaurant Manager role or similar position.</li><li>Proven experience as a Restaurant Manager or in a similar role.</li><li>Strong leadership and communication skills.</li><li>Excellent organizational and time management abilities.</li><li>Knowledge of food safety and sanitation regulations.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>How much is your expected salary?</li><li>How long is your notice period to join?</li></ul>Language:<ul><li>Tagalog (Required)</li></ul>

Restaurant Manager

Professional who specializes in creating delicious pastries, desserts, and baked goods. Their job involves preparing, baking, and presenting a wide variety of sweet treats, such as cakes, pastries, cookies, tarts, and bread with minimum 5 years relevant work experience.The duties and responsibilities of a pastry chef may include:1. Menu planning and creating new pastry recipes. 2. Measuring, mixing, and baking ingredients according to recipes. 3. Decorating and garnishing pastries to enhance their visual appeal. 4. Creating and overseeing the production of various doughs, fillings, and icings. 5. Ensuring the quality and freshness of ingredients used in pastry preparations. 6. Managing inventory and ordering supplies to maintain stock levels. 7. Training and supervising assistant pastry chefs and kitchen staff. 8. Maintaining cleanliness and sanitation standards in the pastry section. 9. Collaborating with the culinary team to coordinate desserts with the overall menu. 10. Experimenting with new techniques, flavors, and presentation styles to create unique pastry offerings.Must possess excellent baking and pastry-making skills, as well as a creative flair for design and presentation. They should have a deep understanding of different baking techniques and be able to follow recipes accurately. Attention to detail, time management, and high standards of cleanliness and hygiene are essential in this role.Core Skills: 1. Baking and Pastry Making: Extensive knowledge and expertise in baking techniques, including measuring, mixing, and baking ingredients to create pastries and baked goods.2. Creativity: The ability to think outside the box and come up with innovative and visually appealing pastry designs.3. Attention to Detail: Precision and meticulousness in measuring ingredients, following recipes accurately, and ensuring the quality and consistency of the final products.4. Time Management: The ability to manage time effectively and work efficiently in a fast-paced kitchen environment to meet deadlines.5. Organizational Skills: Effective organization of ingredients, equipment, and workstations to maintain a productive and well-coordinated pastry section.6. Multitasking: The capability to handle multiple tasks simultaneously, such as preparing doughs, fillings, and icings, baking multiple batches, and decorating pastries.7. Communication Skills: Good communication and teamwork skills to collaborate with other chefs and kitchen staff and ensure smooth operations.8. Creativity: The ability to experiment with flavors, textures, and presentation styles to create unique and appealing pastries.9. Knowledge of Ingredients: A deep understanding of different types of ingredients, their properties, and how they interact with each other during the baking process.10. Adaptability: The flexibility to adapt to different dietary restrictions or preferences, such as gluten-free or vegan options, and modify recipes accordingly.11. Food Safety and Hygiene: Adherence to strict food safety and sanitation procedures to ensure a clean and safe working environment.12. Patience and Persistence: The willingness to practice and refine skills over time, as pastry making requires practice and patience to achieve perfection.Job Type: Full-timePay: From QAR4,000.00 per month

Pastry Chef

Join Trading & Construction Group and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Trading & Construction Group

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Restaurant Manager

Pastry Chef