Executive Chef - Arabic Speaker

Job description:

• Provide strategic leadership and hands-on direction for all day-to-day kitchen operations, ensuring smooth workflow and optimal team performance.
• Possess in-depth knowledge of all kitchen positions and step in as needed to maintain operational continuity.
• Foster a positive work environment by encouraging mutual respect, collaboration, and a culture of continuous improvement among team members.
• Oversee inventory management, purchasing, receiving, and storage procedures in compliance with company and local standards.
• Monitor and maintain all food safety, hygiene, and sanitation protocols in accordance with Qatari health regulations and international standards.
• Lead guest-focused initiatives by regularly engaging with diners to gather feedback, ensure satisfaction, and continuously refine the culinary experience.
• Analyze guest satisfaction reports and other performance data to identify areas for improvement and implement action plans.
• Conduct ongoing training for kitchen staff in culinary fundamentals, presentation techniques, and new cooking methods or equipment.
• Develop and implement performance appraisals and career development plans for direct reports and kitchen team members.
• Drive menu innovation and seasonal updates by developing unique, on-brand dishes with strong market appeal.
• Ensure consistency in food quality, portion control, as well as plate presentations.
• Design and create visually appealing food displays and buffet arrangements for special events or promotions.
• Collaborate with the Food & Beverage, and Marketing teams to align culinary offerings with broader business objectives.
• Set and manage operational budgets, cost controls, and labor forecasting to optimize kitchen efficiency and profitability.
• Lead the development and execution of standard operating procedures (SOPs) for all culinary functions.
• Stay current with global culinary trends, ingredients, and technologies, and adapt them for local and international guest preferences.

Qualifications

• Ideal candidate holds a culinary degree or has equivalent professional related field.
• Proven leadership and communication skills, sustaining high-quality service that meets the hotel standards.
• Experienced in high-volume food production with a strong focus on health, safety, and sanitation compliance.
• Extensive experience leading kitchen operations as an Executive Chef.
• Skilled in managing multiple priorities and consistently delivering exceptional customer service.
• Minimum 4-5 years of experience in the same field.
• Must have valid QID with NOC.

Job Type: Full-time