Chef de partie Butchery

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.

The ideal candidate will be responsible for preparing a variety of meats, maintaining high standards of hygiene and safety, and providing excellent customer service. You should be knowledgeable about different cuts of meat, meat preparation techniques, and be able to work efficiently in a fast-paced environment.

Key Responsibilities:

• Cut, trim, bone, tie, and grind meats (beef, pork, poultry, lamb, etc.)

• Prepare meat cuts to customer specifications or company standards

• Ensure all meat is stored and handled in accordance with food safety regulations

• Maintain cleanliness and sanitation of work areas, tools, and equipment

• Monitor product freshness and stock levels; rotate stock as needed

• Package, label, and display meat products for sale

• Provide advice and recommendations to customers on meat selection and preparation

• Follow health and safety guidelines and company policies at all times

• Assist in inventory management and ordering supplies as needed

Requirements:

• Proven experience as a butcher or in meat preparation

• Knowledge of meat cuts, preparation, and food safety standards

• Ability to use butcher tools and operate meat-cutting machinery safely

• Strong attention to detail and high standards of hygiene

• Physical stamina and strength; ability to stand for long periods and lift heavy items

• Good communication and customer service skills

• Flexibility to work weekends, holidays, and varying shifts