DCDP(Bakery)

The DCDP – Baker is responsible for assisting in the preparation, baking, and presentation of all bakery products. The role requires knowledge of dough handling, proofing, baking techniques, and quality control.

Key Responsibilities:

• Prepare and bake bread, pastries, and bakery items as per standard recipes.
• Maintain consistency in quality, flavor, and presentation.
• Ensure all bakery ingredients are properly measured, mixed, and stored.
• Maintain cleanliness and organization of the bakery area.
• Follow all food hygiene and safety regulations.
• Support the Chef de Partie in daily operations and staff supervision.

Qualifications & Requirements:

• Minimum 3 years of bakery experience in hotels, restaurants, or catering.
• Knowledge of bread, croissants, rolls, and desserts.
• Strong attention to detail and time management.
• Locally available in Qatar with immediate joining capability.

Job Type: Full-time

Pay: From QAR2,200.00 per month

Application Question(s):

• Are you able to join immediately?