Bakers

Job Summary:
The Baker is responsible for preparing ingredients, baking products, and ensuring recipes and processes are consistently followed to deliver high-quality baked goods.

Essential Responsibilities:

• Bake high-quality bread, pastries, and desserts.
• Follow standardized recipes and processes to maintain consistency.
• Ensure the highest standards of product quality and freshness.

Other Responsibilities:

• Monitor and adjust baking temperatures and settings as needed.
• Collaborate with the team to ensure timely production and delivery.
• Maintain a clean and organized workstation following food safety standards.

Qualifications:

• Minimum of 2 years of professional baking experience.
• In-depth knowledge of baking equipment, tools, and techniques.
• Strong time management and organizational skills.
• Ability to work under pressure in a fast-paced environment.

Other Considerations:

• Must be available to work early mornings, weekends, and holidays as needed.

Job Types: Full-time, Permanent

Pay: QAR2,000.00 - QAR2,500.00 per month

Experience:

• Baking: 2 years (Required)