Sous-chef

Job Summary:
The Sous-Chef will assist the Head Chef in managing daily kitchen operations, ensuring high-quality preparation and presentation of sweets and desserts, maintaining hygiene standards, and supervising kitchen staff. The role requires a balance of creativity, leadership, and operational excellence to deliver an exceptional culinary experience.

Key Responsibilities:

• Assist the Head Chef in planning and preparing menus, including specialty desserts and sweets.
• Supervise and train kitchen staff, ensuring consistent quality and adherence to recipes.
• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Maintain high standards of hygiene, safety, and sanitation in compliance with local regulations.
• Monitor inventory, order supplies, and minimize waste.
• Ensure timely production and service during high-demand periods.
• Collaborate with the Head Chef to innovate and develop new dishes and seasonal offerings.
• Manage kitchen equipment and ensure proper maintenance.
• Assist in controlling food cost and optimizing kitchen efficiency.

Requirements:

• Diploma or degree in Culinary Arts or equivalent.
• Minimum 3–5 years of experience in a similar role, preferably in pastry or confectionery.
• Strong knowledge of dessert and sweets preparation techniques.
• Leadership skills and ability to manage a team effectively.
• Excellent organizational, time management, and problem-solving skills.
• Knowledge of food safety, hygiene, and health regulations.
• Creativity and passion for culinary excellence.

Job Type: Full-time

Pay: QAR6,500.00 per month

Application Question(s):

• What's your current/previous salary?
• What's your salary expectation?
• What's your earliest availability to join our company?