Executive Chef - Cafe

We are seeking an experienced Executive Chef with a strong café background to lead kitchen operations, menu development, and culinary standards for our café concept. The ideal candidate has hands-on experience in modern café cuisine, understands high-volume service, and balances creativity with cost control and consistency.

Key ResponsibilitiesCulinary Leadership & Menu Development

• Develop and execute seasonal café menus (breakfast, brunch, light mains, desserts, and beverages collaboration).
• Maintain consistent food quality, presentation, and portion control.
• Innovate menu items aligned with café trends and customer preferences.
• Ensure recipes and SOPs are documented and followed.

Kitchen Operations

• Oversee daily kitchen operations, prep, and service flow.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Optimize kitchen layout and workflow for speed and efficiency.
• Monitor equipment usage and maintenance.

Team Management & Training

• Recruit, train, and lead kitchen staff.
• Schedule staffing based on business volume.
• Conduct performance evaluations and continuous skill development.
• Foster a positive, disciplined, and collaborative kitchen culture.

Cost Control & Procurement

• Manage food cost, waste control, and inventory levels.
• Source high-quality ingredients within budget.
• Collaborate with suppliers and negotiate pricing.
• Analyze sales and adjust menus to improve margins.

Collaboration & Guest Experience

• Work closely with FOH and management to ensure seamless service.
• Support brand identity and café positioning.
• Respond to guest feedback and improve offerings accordingly.

Qualifications & Experience

• 5+ years of progressive culinary experience, including Executive Chef or Head Chef role.
• Strong background in café, bistro, or casual dining concepts.
• Expertise in breakfast, brunch, pastries (basic), and modern café cuisine.
• Proven experience in cost control and kitchen leadership.
• Culinary degree or equivalent professional training preferred.

Job Types: Full-time, Permanent

Application Question(s):

• Do you have valid QID?
• Do you have background in cafe?
• What is your notice period? Can you join immediately?

Work Location: Remote