Executive Chef Consultant - Anglo-Indian cuisine

We are seeking an experienced Chef Consultant specializing in Anglo-Indian cuisine to support the pre-opening and successful launch of a new restaurant concept in Qatar. The consultant will provide expertise in menu development, kitchen setup, staff training, and operational planning to ensure an authentic and high-quality dining experience.

Key Responsibilities

Concept & Menu Development

Design and develop a comprehensive Anglo-Indian menu that balances tradition with modern presentation.

Standardize recipes with detailed costing and portion control.

Ensure menu items reflect authentic Anglo-Indian flavors with consistency and innovation.

Kitchen Setup & Operations

Advise on kitchen layout, workflow, and equipment requirements.

Establish food safety, hygiene, and HACCP standards.

Create operational manuals, recipe cards, and production guidelines.

Staff Recruitment & Training

Support in identifying and recruiting suitable kitchen staff.

Conduct training sessions on culinary techniques, plating, and food presentation.

Mentor the culinary team to maintain consistency and quality.

Quality & Cost Control

Implement systems for food cost management and inventory control.

Ensure quality standards are maintained across all operations.

Provide guidance on vendor selection and ingredient sourcing.

Pre-Opening & Launch Support

Oversee menu trials, tastings, and soft opening operations.

Work with management to create signature dishes and promotional items.

Provide ongoing consultancy during the opening phase for smooth operations.

Qualifications & Experience

Proven experience as a Chef Consultant or Executive Chef specializing in Anglo-Indian or Indian fusion cuisine.

Strong knowledge of Anglo-Indian culinary traditions and modern dining trends.

Experience in pre-opening projects and restaurant concept development.

Excellent leadership, training, and communication skills.

Familiarity with HACCP and international food safety standards.

Engagement Details

Contract Type: Consultancy (short-term or fixed project duration)

Job Type: Contract
Contract length: 3 months

Pay: From QAR8,000.00 per month

Application Question(s):

• How many years of experience do you have as a Anglo-Indian cuisine Chef ?
• We need to start the consultancy urgently, Are you available to begin immediately?