Accor

A leading hospitality company in Saudi Arabia seeks an accomplished Executive Chef to oversee culinary operations in Riyadh. This role involves leading and mentoring a talented team, designing innovative menus, ensuring food safety compliance, and managing kitchen budgets. Candidates should have a proven record of leadership in upscale dining and possess a strong command of international cuisine, with a creative and guest-focused mindset. Fluency in English is required, and Arabic skills are a plus.

Elevating Riyadh’s dining scene, the Executive Chef shapes globally inspired menus while fostering a high-performing culinary team. By combining creative flair with operational expertise, the role enhances guest experiences, ensures top food safety standards, and steers kitchen budgets in a dynamic hospitality environment.

Executive Chef Global Cuisine & Team Leadership

culinary operations

team leadership

menu design

food safety compliance

budget management

international cuisine

guest-focused service

Join Accor and explore exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.