Executive Chef- Republic of Nauru

Executive Chef Needed - Republic of Nauru Country
( Preferably someone who can join immediately)
Only apply if you are willing to relocate to Nauru country

Location: Republic of Nauru

Are you a passionate and experienced culinary professional looking to make a real impact? We are seeking a highly skilled Executive Chef to lead the kitchen operations of our hospital in Nauru. Join a team dedicated to delivering nutritious, high-quality meals that support patient care and recovery.

Key Responsibilities:

• Oversee the preparation and delivery of all meals in accordance with dietary requirements and hospital standards
• Lead, train, and manage kitchen staff to ensure efficiency and excellence
• Plan weekly and monthly menus in collaboration with dietitians and healthcare professionals
• Ensure compliance with health, safety, and sanitation regulations
• Manage food inventory, procurement, and cost control

Qualifications:

• Proven experience as an Executive Chef or Head Chef
• Atleast 5 years of experience as a Head Chef or similar
• Strong knowledge of therapeutic diets and nutrition
• Culinary degree or equivalent professional training
• Leadership, organizational, and time-management skills
• Ability to work in a multicultural and remote environment

Contract & Benefits:

• 12 months contract (minimum 6-month commitment)
• Competitive salaries
• Free housing and meals
• 30 days paid annual leave
• Round-trip international airfare

To Apply: Send your resume and a cover letter to talent@gmss.ltd / recruitment@GMSS.ltd

Important Notice:

All job offers are contingent upon successful visa approval.

Job Types: Full-time, Contract
Contract length: 12 months

Application Question(s):

• Please confirm that you are willing to be relocated to the country Nauru.