Executive Pastry Chef

A pastry chef is a member of a professional kitchen, usually in a restaurant or hotel, who creates pastries and desserts. While they might know how to bake a variety of items, they typically specialize in desserts. They're trained chefs who create dessert menus and pastry displays.

. Skills:

- Proficient in all aspects of pastry.

- Expertise in French pastries, including croissants and other French sweets.

- Knowledge of preparing English sweets.

- General oversight and understanding of other kitchen operations.

Chef Profile & Experience:

• Expert in artisan patisserie, with strong skills in pastry, chocolate work, and cake production.

• Must have experience in managing the baked section, the chocolate section

• Open to any nationality, but preference for candidates who have worked in GCC countries, especially Kuwait, to ensure familiarity with local tastes and preferences.

• Must have a portfolio showcasing their work (photos of products they have created).

those who qualify above criteria can share your CVs @ hrsupport@alshammarygroup.com

Job Types: Full-time, Permanent

Pay: BD600.000 - BD800.000 per month