Executive Pastry Chef

About Us:
We are a specialty coffee brand dedicated to delivering exceptional quality and creativity in every cup and every bite. We are looking for a talented and passionate Executive Pastry Chef to lead our pastry and dessert program, ensuring consistency, innovation, and excellence across all outlets.

Key Responsibilities:

• Lead the pastry section and oversee daily production of desserts, pastries, and baked goods for the coffee shop.
• Develop and innovate menu items aligned with the brand’s identity and seasonal trends.
• Ensure consistent taste, quality, and presentation of all pastry products.
• Manage kitchen operations including ingredient sourcing, costing, and inventory control.
• Train, supervise, and motivate pastry staff to maintain high performance and hygiene standards.
• Monitor food safety and cleanliness in compliance with HACCP and company standards.
• Collaborate with management and barista team to create pairings that enhance the customer experience.
• Control wastage and optimize production efficiency.

Requirements:

• Minimum 4–6 years of professional pastry experience, with at least 2 years in a leadership or head pastry role.
• Strong background in café-style desserts and modern pastry techniques.
• Creative flair and attention to detail in flavor and presentation.
• Excellent leadership, communication, and time management skills.
• Knowledge of cost control, recipe standardization, and kitchen management.
• Diploma or certification in Pastry Arts or Culinary Arts preferred

Job Type: Full-time