Executive Pastry Chef - Luxury Hotel Banquets

A luxury hotel company in Al Khobar is seeking an experienced Executive Pastry Chef to lead all pastry and bakery production. You will design and execute high-end dessert concepts and mentor a team of pastry professionals. Candidates should have 8-10 years of pastry experience with 3-5 years in a senior role within luxury hotels. Strong knowledge of food safety and menu engineering is essential. This role combines creativity and leadership to deliver an exceptional culinary experience.