Executive Sous Chef - Banquets, Fine Dining

Wynn Al Marjan Island is seeking an Executive Sous Chef - Banquets to join its culinary team. This role requires at least 5 years of fine dining or luxury hospitality experience, with a proven track record in managing Michelin-star level restaurants. Responsibilities include menu design, team leadership, and compliance with health and safety standards. The position offers an attractive salary in AED, excellent leave policy, and comprehensive benefits package.