Executive Sous Chef - Chinese Cuisine, Luxury Fine Dining

A luxury hospitality resort in Ras al-Khaimah seeks an Executive Sous Chef specializing in Chinese cuisine. The successful candidate will have a minimum of 5 years of experience in fine dining and proven success managing Michelin-star restaurants. Responsibilities include designing high-quality menus, leading the culinary team, and ensuring compliance with food safety standards. The position offers an attractive salary and comprehensive employee benefits.