Executive Sous Chef - Employee Dining, Luxury Resort

Wynn Al Marjan Island in Ras Al Khaimah is seeking an Executive Sous Chef for its Culinary team. The role includes overseeing daily kitchen operations, developing seasonal menus, and ensuring high standards of food quality and safety. Candidates should have a culinary degree, at least 10 years of supervisory experience, and excellent leadership skills. This position offers a competitive salary package in AED, along with comprehensive benefits; ideal for applicants looking for a prestigious career in hospitality.