Executive Sous Chef - Italian & Seafood Fine Dining

A luxury beachside resort in Ras Al Khaimah is seeking an Executive Sous Chef specializing in Italian & Seafood cuisine. This role involves leading the culinary team, designing innovative menus, and maintaining high standards of food presentation. Applicants should have at least 5 years of experience in fine dining, particularly in Michelin-star operations. An attractive salary and extensive benefits are provided, making this opportunity ideal for talented individuals looking for a rewarding career in hospitality.