Executive Sous Chef Lead Kitchen Ops & Menu Innovation

A dynamic hospitality group in Abu Dhabi is seeking an Executive Sous Chef to support the Executive Chef in overseeing all culinary operations. The role includes managing kitchen teams, ensuring food quality, and maintaining hygiene compliance. Candidates should have a diploma in Culinary Arts, 8-12 years of experience in kitchens, and strong leadership and communication skills. This position offers a competitive salary within a supportive and performance-driven environment.