Executive Sous Chef - Luxury Conservatory Kitchen

A luxury beachside resort in the UAE is seeking an experienced Executive Sous Chef for its culinary team. This role involves designing high-quality menus, managing a skilled kitchen staff, and ensuring adherence to the highest culinary standards. The candidate should have a minimum of 5 years in a similar role, ideally in Michelin-star establishments. Competitive salary and comprehensive benefits, including healthcare and generous leave, are offered to attract top talent.