Executive Sous Chef - Michelin-Level Luxury Steakhouse

Wynn Al Marjan Island is seeking an Executive Sous Chef - Steakhouse by Alain Ducasse to join its Culinary team. The role requires a minimum of 5 years of experience in fine dining, particularly in Michelin-star restaurants. Key responsibilities include designing innovative menus, managing the kitchen staff, and ensuring food quality and safety standards. The position offers an attractive salary in Dirhams (AED) along with excellent benefits, making it highly attractive for seasoned culinary professionals.