Experienced Kitchen Steward & Prep Cook

• Join the team at Bistro Nautile, a seafood-focused French influenced restaurant in FoCo!! We are seeking a talented, creative, experienced kitchen steward and prep cook who would enjoy working in a fine-dining kitchen with a small crew, using attention to detail to support the production of beautiful food. Check out our qualifications below, and respond to this application or drop your resume by the Bistro. Thanks!

Compensation

Hourly
$16 to train, $17 to start, plus $15 - $30 tip out per shift.

Opportunity for advancement for the right candidate.

Daytime, some weekend, & Sunday night availability a must.

Requirements

• 2+ years kitchen experience
• Some day, evening, and weekend availability, Sunday nights a must
• Creative, innovative, and self-motivated
• Team Player - must play well with others
• knife skills
• strong work ethic
• organizational skills
• Ability to stay calm in high-volume environment
• Ability to move with urgency when required
• Comfort working in small spaces with other people

Responsibilities

• Help with cleanliness and organization of walk-in and reach-in coolers, dish area, and dry storage
• loading and unloading produce and protein orders.
• Ensuring dish area is running smoothly and all kitchen tools are properly organized and put away
• Ability to move quickly and efficiently between cold line, hot line, desserts, and dish area
• Ability to execute instructions efficiently and accurately
• Understanding of various cooking ingredients, equipment and procedures
• Follow ALL standard Kitchen SOP's.

Pay: $22.00 - $30.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• Day shift
• Evening shift

People with a criminal record are encouraged to apply

Work Location: In person