Experienced Kitchen Steward/Prep Cook

• Join the team at Bistro Nautile, a seafood-focused French influenced restaurant in FoCo!! We are seeking a talented, creative, experienced kitchen steward and prep cook who would enjoy working in a fine-dining kitchen with a small crew, using attention to detail to support the production of beautiful food. Check out our qualifications below, and respond to this application or drop your resume by the Bistro. Thanks!

Compensation

Hourly
$16 to train, $17 to start, plus $15 - $30 tip out per shift.

Opportunity for advancement for the right candidate.

Daytime, some weekend, & Sunday night availability a must.

Requirements

• 2+ years kitchen experience
• Some day, evening, and weekend availability, Sunday nights a must
• Creative, innovative, and self-motivated
• Team Player - must play well with others
• Knife skills
• Knowledge of recipes and how to produce accurate results
• Ability to stay calm in high-volume environment
• Ability to move with urgency when required
• Comfort working in small spaces with other people

Responsibilities

• Help with cleanliness and organization of walk-in and reach-in coolers.
• loading and unloading produce and protein orders.
• Organization and cleanliness of dish area and storge facilities
• Ability to move between stations, from shucking oysters to cold line to dish pit to desserts
• Understanding of various cooking methods, ingredients, equipment and procedures
• Follow ALL standard Kitchen SOP's.

Pay: $22.00 - $30.00 per hour

Benefits:

• Employee assistance program
• Employee discount
• Flexible schedule
• Retirement plan

Shift:

• Day shift
• Evening shift

People with a criminal record are encouraged to apply

Work Location: In person